Problem
The existing system, based on web-only ordering and manual inventory updates, led to frequent misorders, refunds, and dissatisfaction.
- No Mobile App: Users had to use a web version, making ordering inconvenient
- No Real-Time Order Tracking: Employees were unaware of order status
- Unclear Inventory Updates: Meals were sometimes out of stock after ordering
- Frequent Refunds: Due to inaccurate availability data
- Cluttered Ordering Experience: Too many steps to order a meal for a specific day
Research
I conducted in-depth research: 2 customer interviews, 1 kitchen administrator, 2 order fulfillment staff.
"I check the menu, place an order, then later find out my meal is unavailable." — Customer
"We get refund requests daily because stock information isn't updated in real-time." — Kitchen Administrator
- 70% of customers were frustrated with meal ordering
- 85% of refund requests were due to inventory mismatches
- 90% of customers wanted a mobile app with fewer ordering steps
Ideation
- Mobile-First Ordering: Seamless experience allowing users to browse, order, and track meals on the go
- Real-Time Inventory Updates: Two-way synchronization between orders and kitchen stock
- Order Transparency: Clear order statuses — Pending, Preparing, Ready, Picked Up
- Simple UX: Streamlined process requiring fewer taps. Swiping through days.
Solution
- Mobile App for Ordering
- Live Inventory Synchronization
- Order Tracking
- Optimized Kitchen Dashboard
- Smart Notifications

Swiping through days: Users can easily switch between days, view menus for each day, and check their orders. Order History & Reordering: Users can quickly repeat any past order.
UI Overview
Testing
Two rounds of usability testing with 5 customers and 2 kitchen staff.
- Confusion about order statuses: Completed orders moved to a separate screen
- Slow navigation for frequent orders: Added Quick Reorder feature
Results
- 2× increase in orders in the first month
- 60% rise in Daily Active Users
- 80% reduction in refund requests
- Onboarding time cut in half for new kitchen staff
- Expanded to multiple corporate locations within 3 months
Client's feedback